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Sous Chef Full Time

at Wiveton Bell Norwich in Norwich (Published at 26-09-2021)

Sous Chef - Boutique Inn & Restaurant - North Norfolk Coast - £33,000 - £35,000 4 Days - a Weekend Night off every weekend - Flexible Accommodation

The Wiveton Bell is a Boutique Inn a mile from Holt with 2 AA Rosettes & a Michelin Bib Gourmand, one of only 127 establishments in the UK to be awarded this accolade.

This is a fantastic opportunity for an experienced Chef to join a friendly talented Brigade of 8 led by Head Jack Talbot

We have quality accommodation so if you be based in Norwich you can stay over on working nights and return home on days off.

Benefits include:

  • 4 Day Week - 45 hours plus overtime £ 33 to 36k
  • Paid Overtime at £14 to £15
  • Every weekend, either, a Friday, Saturday or Sunday off.
  • Quality accommodation
  • 30 Days Holiday
  • Company Pension
  • Free Parking
  • All meals provided, staff drinks.
  • 4 Day Week - 45 Hours
  • Paid Overtime £14 to £15 per hour
  • No Christmas Day


You must be comfortable running every section of a busy kitchen

Demonstrate that you can cook fresh ingredients consistently to order and have a real eye for detail.


We are a mile from Blakeney, 40 minutes from Norwich. Our accommodation is in Market Town of Holt or the Sea Side town of Sheringham.


Send your CV or call Sandy on 07415728449 and she will arrange for you to meet Head Chef Jack Talbot

Job Type: Full-time

Salary: £33,000.00-£35,000.00 per year


  • Additional leave
  • Company pension
  • Flexible schedule
  • Free or subsidised travel
  • On-site parking

Work remotely:

  • No

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