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Sous Chef Full Time

at Newburgh Inn London in London (Published at 16-05-2021)

Job Description

We stick to what we know and that is great Scottish and British food, which consists of award winning tasty homemade traditional pub food... We?re searching for a great Sous Chef to join our team who will help us maintain our great reviews and reputation, for our loyal following of guests.

We will consider part time 3-4 days a week.

What do we look for in a great Sous Chef?

  • You should have a background working with and preparing fresh produce.
  • It is important that you have experience cooking to order in a restaurant environment.
  • A real passion for fresh produce.
  • Ability to work well under pressure without going nuts
  • An understanding of how to assist in running and managing a professional commercial kitchen.
  • A chef who takes real pride in achieving high levels of cleanliness and health & safety standards.
  • Experience of working in a fast paced kitchen environment as a Sous Chef is preferable

What?s in it for you?

  • A chance to build a name for yourself where every week is different
  • A competitive wage
  • Share of tips
  • Development opportunities
  • 5.6 weeks? holiday, inclusive of Bank Holidays
  • Pension after 3 months? service

If this sounds like what your looking for then we?d like to hear from you today!

Send your CV with your salary expectation and we'll be in touch within 48 hours...

Agencies need not apply through this link.

Job Types: Full-time, Part-time, Permanent

Salary: £20,000.00-£21,500.00 per year

Part-time hours: 45 per week

Job Types: Full-time, Part-time, Permanent

Salary: £20,000.00-£21,500.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • 10 hour shift
  • Holidays
  • Monday to Friday
  • Weekends

Application question(s):

  • How Many years of fresh food preparation and cooking experience do you have ?

Experience:

  • Chef: 1 year (preferred)


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