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Chef de Partie Full Time

at Pasture Cardiff in Cardiff (Published at 05-04-2021)

Job Description

As a line chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy steak restaurant doing approximately 1500 covers weekly at a very high standard. In return, we hope that you will learn with us to help develop your career and knowledge. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role In return, we hope that you will learn with us to develop your career and knowledge.

Job Type / Category

Pasture restaurant is a celebration of fire-based cooking using incredible local ingredients as previously mentioned, predominantly cooked over charcoal and wood. We will have an in-house butcher that handpicks and prepares the very best meat from farms in the south-west and Wales using only pasture-fed, native breed cattle, which our kitchen team use to cook beautiful modern dishes. The menu is unique containing a range of dishes that don't restrict cooking to one cuisine and involve multiple cooking techniques.

This is the perfect opportunity for someone driven who will have the chance to be a part of a new restaurant and with it the possibility to grow into future roles within the company. It is also a restaurant where you can help to input in future menus that will be changing throughout the year and give you the freedom to have a bit of your personality within the menu.

Required Education, Skills and Qualifications

Ideally at least 2 years? experience as demi chef de partie/chef de partie or above in a well-established restaurant. Have basic knowledge of butchery and also working with fresh, seasonal produce and work well with a large team.


We at Pasture love using great products from the south-west and regularly visit suppliers to have a better understanding of their business and also to see where our great product comes from.

Job Type: Full-time

Salary: £9 per hour plus a share of tips

Expected start date: 18/11/2020

Job Types: Full-time, Contract, Permanent

Salary: £9.00 per hour

Expected start date: 26/04/2021

Job Types: Full-time, Permanent

Salary: From £9.00 per hour

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Additional Duties:

  • Menu planning
  • Recording food temperatures

Work remotely:

  • No

COVID-19 precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings

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