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Pastry Chef Full Time

at La Creme Patissere London in London (Published at 16-09-2020)

Job DescriptionEdit

La Crème specialises in the creation of bespoke cakes, desserts and afternoon tea products to the restaurants, hotels, stadia and Royal Palaces across the UK. La Crème Patisserie is run by award winning patissier Sian Hindle. This is a family-run business, established for over Twelve years. Following our expansion into a larger manufacturing site in Cwmbran in November 2018 we are now looking to expand our business and grow our team.

The main purpose of the roles will be to carry out industrial and high volume cake/dessert production and preparation tasks as directed by the Team Leader. These roles will encompass all general kitchen duties, baking and cake decorating. Full training is provided and this is an ideal platform for someone who wishes to pursue a career as a Patisserie Chef.

Essential Requirements:

  • Ambitious with a passion for creating high quality products
  • Hardworking with a strong work ethic
  • Good communication and listening skills
  • Able to accurately follow instructions
  • Able to work as part of a team
  • Creative
  • Ability to work under pressure in a fast paced environment and keep to deadlines
  • Reliable and punctual
  • Willing to learn

Desirable

  • Food hygiene Level 2
  • Patisserie or catering training
  • Training or experience in general baking and finishing cakes/ food manufacturing/kitchen assistant, etc.

Benefits:

  • Opportunity to work with a highly successful and award winning company which is rapidly growing
  • National minimum wage depending on age and then performance/experience related
  • Free parking on site
  • Overtime available if desired but not compulsory
  • Training and career opportunities
  • 20 days holiday plus bank holidays
  • Full time, Permanent 7.00am to 3.30pm Monday to Friday
  • Will also consider part time roles for the right individual

Application process:

Please apply via indeed.

For further information please visit www.lacremepatisserie.co.uk

Job Type: Full-time

Salary: £4.20 to £9.50 /hour

Job Type: Full-time

Salary: £15,000.00 to £20,000.00 /year

Part-time hours: 18-40 per week

Job Types: Full-time, Part-time, Permanent

Salary: £18,500.00 per year

Experience:

  • Cake decorating/baker/ patisserie: 1 year (Preferred)


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