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Kitchen Manager Full Time

at Elior in London (Published at 07-02-2020)

Position description


Category / Position


CATERING - Exec/Head Chef


Job title


Kitchen Manager


Contract type


Permanent


Contractual hours


Full-time


Shift pattern


Four out of seven


Salary


£8.75


Rate type


Per hour


Job description


Your key responsibilities as the Kitchen Manager will consist of:
  • Ensure full area of responsibility is clean, appropriately presented and stocked at all times
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required throughout service, ensuring correct procedures are used
  • Ensure all complaint handling is dealt with professionally and in line with procedures
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
  • Ad-hoc duties to support the catering team and services


Skills & Experience


The experience and knowledge we are looking for from the future Kitchen Manager include:
  • Genuine interest in customer service excellence
  • A great team player
  • Catering experience desirable but not essential


Benefits


This role also comes with a workplace pension and 28 days holiday pro-rata (including Bank Holidays). You can also purchase up to 5 additional days annual leave.


Why it's great to work for us

Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.
Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Elior UK is committed to safeguarding and promoting the welfare of children and adults at risk and requires all of its colleagues to demonstrate this commitment in every aspect of their work.
Interested?
All you need is an updated CV and cover letter, we'll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.


Advert closing date


08/03/2020


Position localisation


Job location


England, Cumbria, Carlisle


Address / Post Code

Carlisle CA2 4SE

General information

Division/ Dept

89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector,
with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our Caterplus division is one the UK's leading catering services business specialising in the care and retirement living sector. We operate across a spectrum of establishments, including residential care homes, assisted living & extra care, independent living, Jewish and charitable communities.
Join the team and contribute towards making food one of life's real pleasures for the over 55 community in your area.

Reference

2020-28205

Publication start date

07/02/2020

Publication end date

08/03/2020


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