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Catering Assistant Full Time

at Elior in London (Published at 23-01-2020)

Position description


Category / Position


HOSPITALITY - Catering Assistant


Job title


Catering Assistant


Contract type


Permanent


Contractual hours


Part-time


Shift pattern


Monday - Friday 12:00 - 17:00


Salary


£8.21


Rate type


Per hour


Working Environment


Working within a warm, friendly and genuine team. In a corporate M&S IT office environment. Free parking if required


Job description


Your key responsibilities as the Catering Assistant will consist of:
  • Ensure full area of responsibility is clean, appropriately presented and stocked
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment
  • Operate the till point throughout service, ensuring correct procedures are used
  • Ensure all complaint handling is dealt with professionally and in line with procedures
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures


Skills & Experience


The experience and knowledge we are looking for from our future Catering Assistant include:
  • Genuine interest in customer service excellence
  • A team player
  • Catering experience desirable but not essential


Benefits


This role also comes with a workplace pension, life insurance (x2), 28 days holiday ? pro-rata (including Bank Holidays) increasing to 31 days after 3 years' service. You can also purchase up to 5 additional days annual leave.


Why it's great to work for us

Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team.
For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants.
We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice.
Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment.
Interested?
All you need is an updated CV and cover letter, we'll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.


Advert closing date


20/02/2020


Position localisation


Job location


England, Greater London, Uxbridge


Address / Post Code

Uxbridge, UB11 1AW

General information

Division/ Dept

89% of our colleagues enjoy doing their job each day.
Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients.
Elior is a multi-award winning global player in the contract catering sector, with operations in over 16 countries, over 120,000 employees and 25,000 points of sale. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 15,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across 1,600 sites.
Our specialist retail services team works with clients to build their income and customer loyalty in store, while at the same time caring for their staff in the multi-shift retail environment. Our in-store cafes are helping to make the customer experience more enjoyable and reflect the values of our clients' brands. Our experience with leading retail groups in the UK has enabled us to develop and fine-tune a range of excellent value-for-money retail service offers.

Reference

2020-27919

Publication start date

23/01/2020

Publication end date

20/02/2020


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